Easy homemade lollipops

-makes 8 lollipops per batch-

ingredients :

• 1 cup granulated sugar
• 1/2 cup water
• 1/3 cup corn Syrup
• 1 teaspoon extract of your choice ( ex..vanilla, mint, bubble gum )
• food color (optional)

Other supplies you might need:

• Lollipop mold and sticks
• Cello bags and twist ties
• Edible confetti sprinkles
• Candy thermometer

Step 1

Gather all ingredients and supplies needed

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Step 2

In a saucepan combine (stir) sugar, corn syrup, water and extract of your choice in medium-high heat until the candy thermometer reach 300 F (hard crack stage)

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Step 3

once the mixture reach 300 F remove sauce pan from heat . allow it to sit until it stops bubbling . at this point you can add food color if desired. immediately pour into mold and add sprinkles right away

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Step 4

let them cool completely and remove from mold once hardened. Enjoy!

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